sustainable farming principles expert speakers optimal health experts scientists scientific advisory board organic farming practices
nutrilite health institute
Two Nutrilite scientists studying plant in the farm field
scientists


Lynne Connor, Ph.D. Jean Wang, Ph.D.
KaLee Dahlin, M.S. Gopi Menon, M.S.Ch.E.
Audra Davies, M.S. Steve Missler, Ph.D.
Pete DeBus Mary Murray, Ph.D.
Kevin Gellenbeck, Ph.D. Mark Proefke, Ph.D.
Kerry Grann, DrPH Don Pusateri, M.S.
David G. Groh Keith Randolph, Ph.D.
Rodney Johnson, M.S. Lisa Rozga
Marc Lemay, Ph.D. Jeffrey Scholten, Ph.D.
Yingqin Li, M.S Dawna Venzon, Ph.D., R.D.
Yumei Lin, Ph.D. Zachary Wahl



KaLee Dahlin, MS
Senior Group Leader, Food & Beverage Product Development

KaLee's responsibilities include managing the technical efforts of food scientists and process and package engineers in the development, testing and implementation of nutritional value-added foods and beverages for the NUTRILITE™ Brand. Areas of development that support a diverse product portfolio include sports, energy and weight management bars, drinks and healthy snacks. New technology development focuses in the area of functional foods and the implementation of unique delivery forms that provide product choices for children and active adults. This work is carried out domestically as well as globally to meet the needs of various international Amway Affiliates. KaLee also works closely with manufacturing and 3rd party sales in support of various initiatives and developments for outside customers. She is a member of the Institute of Food Technologists.